Sandra is responsible for financial reporting, accounting, administration, financial monitoring and procurement. She has a Bachelor degree in Finance from the University of Dar es Salaam and is currently engaged in a Master’s program on Finance at the University of Strathclyde Tanzania. Originally, Sandra is from Mgazini in Songea Region.

Organic agriculture for Sandra means “a better way of living. Once you know about the importance of food quality you start taking better care of what your family and friends consume. You start supporting a sustainable way of agriculture, without the use of pesticides, synthetic fertilizers or genetically modified organisms simply because you begin to understand the risks implied. You start believing in a new way of natural food production that balances the profits with the impacts on society and nature.”

Mongo, who is originally from Mwanza in Northwest Tanzania, studied agriculture at the Sokoine University in Morogoro and has a Master’s degree in Development Economics from the Institute of Rural Development Planning in Dodoma. In addition he finished a one-year program on Financial Corporate Management in Moshi. Before joining our team he worked at an international confederation as Project Manager for Good Governance in Morogoro.

At TOAM, Mongo is planning and implementing projects. He conducts activities on-site and is one of our Agronomists who train farmers on organic farming at project sites. Mongo considers Organic Agriculture to be “natural, not synthetic systems that involve a minimum of industrial inputs, e.g. chemicals, artificial fertilizers, etc. Organic agriculture could help mitigate the effects of the Climate Change on which farming activities may have a strong influence.”

As Communication and Information, Anatory is responsible for press and media releases, publications, communication with farmers and members, social media and organizational communication. Anatory comes from Mwanza on the southern shores of Lake Victoria in northwestern Tanzania. He has a Bachelor’s degree in Mass Communication and Marketing from the Saint Augustine University in Mwanza and a Master's degree in Public Administration from the Mzumbe University in Dar es Salaam. Before joining TOAM Anatory worked as an Assistant Secretary of Financial Institutions for the Tanzanian Union of Industrial and Commercial Workers, (TUICO)

Organic for Anatory “means a lot. It is important for me to know how to save the environment and know how to get healthy food. I would like to support people knowing about preserving and conserving our environment through agriculture.”

As TOAM’s accountant, Nilian prepares accounting records, documents financial transactions by entering account information, summarizes current financial status by collecting information, prepares the balance sheet, profit and loss statement, and other reports, prepares payment information and supports the Finance and Administration Manager. Before joining TOAM, Nilian worked as a primary school teacher. She has a Certificate of Education from the Eckernforde Tanga University and is currently working on an Advance Diploma in Accounting at the Tumaini University in Moshi. Nilian comes from the Karagwe district in the North of Tanzania.

When asked about organic, Nilian said: “When I look at organic I think of health. The way of organic is healthy not only on one level. It starts with soil treatment, continues with water supply, cultivation, avoidance of pesticide, way of harvesting, transportation and ends up in the final product for the end consumers.”

Abdallah is the Coordinator of TABIO (Tanzania Alliance for Biodiversity), an alliance of civil society and private sector organizations concerned with biodiversity conservation with an emphasis on agricultural biodiversity for livelihood security and food sovereignty. As coordinator, Abdallah organizes TABIO members and implements project activities. Abdallah is from Tanga, in the north of Tanzania. He has a Bachelor’s degree in Animal Science from the Sokoine University of Agriculture in Morogoro and a Master’s degree in Animal Science from the University of Zimbabwe in Harare as well as a Master’s in Human Ecology from the Vrije Universiteit Brussel, Belgium.

Organic for Abdallah is “using natural inputs in agriculture.”

As OGS-Assistant officer, Mapambano assists in facilitating trainings on organic agriculture and Internal Quality Management System (IQMS). He also assists producers to process organic certification as well as providing technical advice to organizational members and other stakeholders on organic production and certification.

Mapambano Petro Nyabenda comes from Kigoma region in western Tanzania. He has a Bachelor’s degree in Agricultural Economics and Agribusiness from Sokoine University of Agriculture (SUA) in Morogoro Tanzania.

For Mapambano, Organic “means the farming system that principally enhances mutual benefits to producer, consumers, soil and the earth as the universe through its principles of health, care, fairness and ecology."

 

 

Emmanuel is an intern at TOAM. He assists in organizing and facilitating training for farmers interested in organic agriculture. Originally he is from Songea, Ruvuma region. He acquired a certificate for Sustainable Agriculture and Rural Development in Eastern Africa from the Baraka University in Kenya. Before joining TOAM he worked as a Project Officer at a World Bank farming project.

Organic for Emmanuel “refers to our grandfathers, who originally relied on the natural resources available in and around their villages. They had clean water, natural forests, rich soil, fresh air, and as a result healthy products.”

Zubeda is Program and Administrative Assistant at AfrONet. She performs operational and administrative functions and duties and supports team members in daily projects operations and in information management. Zubeda is from Dodoma region. She has a Bachelor’s degree in Environmental and Nature Conservation from the Sebastian Kolowa Memorial University (SEKOMU) in Tanga.

For Zubeda, organic means: “The Mother of Nature, since the system promotes and enhance the health of agro-ecosystem, health of producers &consumers, and also it emphasizes in eliminating the use of synthetic inputs in food production and processing.”